WHICH BACTERIA ARE PROVIDED IN VSL#3®?
VSL#3® contains high concentrations of 8 different bacterial strains. These strains can be classified into 3 families of bacteria: Lactobacillus, Bifidobacteria and Streptoccoccus. The specific 8 bacterial strains include: L. paracasei, L. plantarum, L. acidophilus, L. delbrueckii subsp. bulgaricus, B. longum, B. infantis, B. breve, S. thermophiles.
VSL#3® contains 450 billion live bacteria. The bacterial formulation is free of allergens such as soy, gluten and lactose. Other ingredients may include corn starch, maltose and silicon dioxide.
VSL#3® is a food supplement. Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle.”
HOW TO TAKE VSL#3®?
1. Store VSL#3® in the refrigerator in order to protect the viability of the microorganisms.
2. Mix the contents with cold or room temperature food or with non-carbonated drinks.
3. VSL#3® can be taken at any time of day (up to 4 sachets per day).